Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice-Reference-Cited by-同舟云学术

Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice

Published:2024-07 Issue: Volume:445 Page:138699
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Chenguang^ORCID,Hu Yuqian,Zhou Yaojie,Yu Haoran,Li Bin,Yang Wenli,Zhai Xiaodong,Wang Xin,Liu Jie,Wang Jing,Liu Siyao,Cai Jianrong,Shi Jiyong,Zou Xiaobo

Funder

National Natural Science Foundation of China

Senior Talent Foundation of Jiangsu University

Jiangsu Province Natural Science Foundation

Beijing Technology and Business University

National Key Research and Development Program of China

Publisher

Elsevier BV

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