Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice-Reference-Cited by-同舟云学术

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Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice

Published:2021-07 Issue: Volume:116 Page:106643
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Deng Fei,Yang Fan,Li Qiuping,Zeng Yuling,Li Bo,Zhong Xiaoyuan,Lu Hui,Wang Li,Chen Hong,Chen Yong,Ren Wanjun

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

1. Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia;Almeida;Carbohydrate Polymers,2019

2. Relationships among starch biosynthesizing protein content, fine structure and functionality in rice;Bao;Carbohydrate Polymers,2020

3. Effect of storage and reheating on textural properties of rice in dairy dessert as related to its pasting properties and microstructure;Borad;Lebensmittel-Wissenschaft und -Technologie,2017

4. Relationship between structure and functional properties of normal rice starches with different amylose contents;Cai;Carbohydrate Polymers,2015

5. Isolation and physicochemical characterization of fonio (Digitaria exilis stapf) starch;Carcea;Starch Staerke,1997

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1. Effect of nitrogen fertilizers on the starch and protein contents, and physicochemical characteristics of rice noodles;Journal of Food Composition and Analysis;2024-11

2. Comparative Proteomic Analysis Provides New Insights into Improved Grain-filling in Ratoon Season Rice;Rice;2024-08-13

3. Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies;Rice Science;2024-07

4. Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents;Journal of the Science of Food and Agriculture;2024-06-26

5. Influence of the temperature during grain filling stage and nitrogen application rate on yield and quality of indica hybrid rice;Field Crops Research;2024-04

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