Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage-Reference-Cited by-同舟云学术

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Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage

Published:2024-01 Issue: Volume:115 Page:103812
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Lu Bo,Li Dandan,Xu Congshan,Tang Xinao,Yang Fei,Li Ziyu,Ding Chao,Liu Zhenghui,Ding Yanfeng,Li Ganghua

Funder

National Natural Science Foundation of China

Jiangsu Provincial Key Research and Development Program

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

1. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice;Ahmed;J. Sci. Food Agric.,2015

2. Heat stress during grain fill reduces head rice yield through genotype dependant increased husk biomass and grain breakage;Ali;J. Cereal. Sci.,2019

3. Embryo-Endosperm interaction and its agronomic relevance to rice quality;An;Front. Plant Sci.,2020

4. Rice Milling Quality;Bao,2019

5. Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties;Chen;Food Chem.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrogen application increased yield sensitivity of indica hybrid rice to climate resource;European Journal of Agronomy;2024-09

2. Responses of rice qualities to temperature and light in three different ecological environments in karst regions;Journal of Cereal Science;2024-07

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