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Relationship between structure and functional properties of normal rice starches with different amylose contents

  • Published:2015-07 Issue: Volume:125 Page:35-44
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Cai Jinwen,Man Jianmin,Huang Jun,Liu Qiaoquan,Wei Wenxian,Wei Cunxu

Funder

Ministry of Science and Technology

National Natural Science Foundation of China

Jiangsu Province

Yangzhou University

Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

2. Rice amylopectin fine structure variability affects starch digestion properties;Benmoussa;Journal of Agricultural and Food Chemistry,2007

3. Effect of enzymatic hydrolysis on native starch granule structure;Blazek;Biomacromolecules,2010

4. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

5. Physicochemical behaviour of starch in food applications;Buléon,2007

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