Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel-Reference-Cited by-同舟云学术

Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel

Published:2023-01 Issue: Volume:134 Page:108091
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zou Zhipeng^ORCID,Ismail Balarabe B.^ORCID,Zhang Xinhui,Yang Zhehao,Liu Donghong,Guo Mingming

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference95 articles.

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