Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective
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Published:2024-11
Issue:
Volume:196
Page:115042
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Kang Shufang,
Bai Qinbo,
Qin Yana,
Liang Qiuhong,
Hu Yayun,
Li Shengkai,
Luan GuangzhongORCID
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