Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials-Reference-Cited by-同舟云学术

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Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials

Published:2024-11 Issue: Volume:219 Page:119088
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Janik Weronika,Kluska Dominika,Staniek Natalia,Grzybek Paweł,Shakibania Sara,Guzdek Barbara,Gołombek Klaudiusz,Matus Krzysztof,Shyntum Divine Yufetar,Krukiewicz Katarzyna,Dudek Gabriela

Funder

Silesian University of Technology

Ministry of Education and Science

Ministry of Education and Science of the Republic of Poland

Publisher

Elsevier BV

Reference58 articles.

1. Enhancement of mechanical and thermal properties of polycaprolactone/chitosan blend by calcium carbonate nanoparticles;Abdolmohammadi;Int. J. Mol. Sci.,2012

2. A study of calcium carbonate/multiwalled-carbon nanotubes/chitosan composite coatings on Ti–6Al–4V alloy for orthopedic implants;Ahmed;Appl. Surf. Sci.,2013

3. Mechanical, rheological and oxygen barrier properties of ethylene vinyl acetate/diamond nanocomposites for packaging applications;Amini;Diam. Relat. Mater.,2019

4. Antibacterial effect of calcium carbonate nanoparticles on Agrobacterium tumefaciens;Ataee;Mil. Med.,2011

5. Biobased materials for active food packaging: a review;Atta;Food Hydrocoll.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan Extracted from the Biomass of Tenebrio molitor Larvae as a Sustainable Packaging Film;Materials;2024-07-25

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