Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03545-3.pdf
Reference107 articles.
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2. Al-Musawi, M. H., Khoshkalampour, A., Adnan Shaker Al-Naymi, H., Farooq Shafeeq, Z., PourvatanDoust, S., & Ghorbani, M. (2023). Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers. International Journal of Biological Macromolecules, 248, 125969. https://doi.org/10.1016/j.ijbiomac.2023.125969
3. Al-Naymi, H. A. S., Mahmoudi, E., Kamil, M. M., Almajidi, Y. Q., Al-Musawi, M. H., Mohammadzadeh, V., & Marjan Ghorbani, F. M. M. (2024). A novel designed nanofibrous mat based on hydroxypropyl methyl cellulose incorporating mango peel extract for potential use in wound care system. International Journal of Biological Macromolecules, 259, 129159. https://doi.org/10.1016/j.ijbiomac.2023.129159
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