Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin

Author:

Al-Naymi Hanan Adnan Shaker,Oladzadabbasabadi Nazila,Karim Dhuha K.,Al-Musawi Mastafa H.,Mohammadzadeh Vahid,Torki Sumyah Hasan,Ghorbani Marjan

Publisher

Springer Science and Business Media LLC

Reference107 articles.

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2. Al-Musawi, M. H., Khoshkalampour, A., Adnan Shaker Al-Naymi, H., Farooq Shafeeq, Z., PourvatanDoust, S., & Ghorbani, M. (2023). Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers. International Journal of Biological Macromolecules, 248, 125969. https://doi.org/10.1016/j.ijbiomac.2023.125969

3. Al-Naymi, H. A. S., Mahmoudi, E., Kamil, M. M., Almajidi, Y. Q., Al-Musawi, M. H., Mohammadzadeh, V., & Marjan Ghorbani, F. M. M. (2024). A novel designed nanofibrous mat based on hydroxypropyl methyl cellulose incorporating mango peel extract for potential use in wound care system. International Journal of Biological Macromolecules, 259, 129159. https://doi.org/10.1016/j.ijbiomac.2023.129159

4. Andrade, M. S., Ishikawa, O. H., Costa, R. S., Seixas, M. V. S., Rodrigues, R. C. L. B., & Moura, E. A. B. (2022). Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food Packaging and Shelf Life, 31(December 2021), 100807. https://doi.org/10.1016/j.fpsl.2021.100807

5. Atarés, L., De Jesús, C., Talens, P., & Chiralt, A. (2010). Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils. Journal of Food Engineering, 99(3), 384–391. https://doi.org/10.1016/j.jfoodeng.2010.03.004

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