Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol-Reference-Cited by-同舟云学术

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Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol

Published:2020-12 Issue: Volume:26 Page:100562
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Agarwal Saumya,Hoque Monjurul,Bandara Nandika,Pal Kunal,Sarkar Preetam

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference55 articles.

1. Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent;Abdollahi;International Journal of Biological Macromolecules,2019

2. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

3. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

4. Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications;Ahmed;LWT,2018

5. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens;Alboofetileh;Food Control,2014

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2. Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study;Food Bioscience;2024-10

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4. Lipid-based Materials in Edible and Non-edible Food Packaging;Functional Materials from Lipids and Proteins;2024-08-23

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