Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations

Author:

Byrne Brian,Dunne Gemma,Lyng James,Bolton Declan J.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference12 articles.

1. Anon, Commission Decision of 8th June 2001 laying down the rules for the regular checks on the general hygiene carried out by operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat, Official Journal of the European Communities, 2001

2. The EC decision of the 8th June 2001 (2001/471/EC): Excision versus swabbing;Bolton;Food Control,2003

3. Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems;Bolton;J. Appl. Microbiol.,2002

4. Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces;Dorsa;Lett. Appl. Microbiol.,1996

5. Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium and aerobic bacteria from beef carcass surface tissue;Dorsa;Food Microbiol.,1997

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