Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria

Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review

Published:2014-09 Issue: Volume:43 Page:74-81
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Milios Konstantinos T.,Drosinos Eleftherios H.,Zoiopoulos Pantelis E.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

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5. Commission Regulation (EC) No. 471/2001 of 8 June 2001 on bacteriological sampling of carcasses;Anonymous;Official Journal of the European Union,2001

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