Use of harmonised epidemiological indicators (HEIs) for broilers in Europe

Author:

Langkabel NinaORCID,Meemken DianaORCID,Li Ting-TingORCID,Sotiraki Smaragda,Anastasiadou SofiaORCID,Nesbakken Truls,Langforth Susann

Funder

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

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3. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system;Blagojevic;Food Control,2021

4. Historical, current, and future prospects for food safety in poultry product processing systems;Blevins,2018

5. Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir;Buess;Food Control,2019

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