Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production

Author:

Trevisani MarcelloORCID,Rosamilia Alfonso,Micheli Massimo Renato,Guidi Emanuele,Goga Beniamino Terzo Cenci

Funder

Università di Bologna

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference110 articles.

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5. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage;Bhaduri;Applied and Environmental Microbiology,2004

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