Risk-based meat inspection and integrated meat safety assurance
Author:
Funder
European Cooperation in Science and Technology
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference17 articles.
1. Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - ways of handling;Alban;Food Control,2023
2. Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe;Alban;Food Control,2023
3. Risk based meat safety assurance system - an introduction to key concepts for future training of Official Veterinarian;Ferri;Food Control,2023
4. Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training;Gomes-Neves;Food Control,2023
5. Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain;Kuruca;Food Control,2023
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