Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians-Reference-Cited by-同舟云学术

Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians

Published:2023-04 Issue: Volume:146 Page:109552
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ferri Maurizio,Blagojevic Bojan,Maurer Patric^ORCID,Hengl Brigita,Guldimann Claudia,Mojsova Sandra,Sakaridis Ioannis,Antunovic Boris,Gomes-Neves Eduarda,Zdolec Nevijo,Vieira-Pinto Madalena^ORCID,Johler Sophia

Funder

COST

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference82 articles.

1. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating;Alvseike;Food Control,2019

2. Beef abattoir interventions in a risk-based meat safety assurance system;Antic;Meat Science,2021

3. Salmonellosis: The role of poultry meat;Antunes;Clinical Microbiology and Infections,2016

4. Challenges and opportunities in the implementation of new meat inspection systems in Europe;Antunović;Trends in Food Science & Technology,2021

5. Risk factors and control measures during slaughter and processing;Berends,1997

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a harmonized and risk-based code system for post-mortem inspection of broilers;Food Control;2024-11

2. Foodborne Helminthiasis;Current Clinical Microbiology Reports;2024-07-10

3. Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production;Food Control;2024-06

4. Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy;Microbiology Research;2024-04-22

5. Risk-based meat inspection and integrated meat safety assurance;Food Control;2024-03