Challenges and opportunities in the implementation of new meat inspection systems in Europe-Reference-Cited by-同舟云学术

Challenges and opportunities in the implementation of new meat inspection systems in Europe

Published:2021-10 Issue: Volume:116 Page:460-467
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Antunović Boris,Blagojević Bojan,Johler Sophia,Guldimann Claudia,Vieira-Pinto Madalena,Vågsholm Ivar,Meemken Diana,Alvseike Ole,Georgiev Milen,Alban Lis

Funder

COST

European Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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2. New directions in swine meat inspection system according to the EU recommendations;Antunovic,2013

3. Visual-only meat inspection in swine - different status for implementation in European countries;Bækbo;Fleischwirtschaft International,2015

4. Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards;Blagojevic;Research in Veterinary Science,2015

5. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system;Blagojevic;Food Control,2021

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