Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe-Reference-Cited by-同舟云学术

Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe

Published:2023-11 Issue: Volume:153 Page:109899
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alban L.^ORCID,Antunović B.,Belous M.,Bonardi S.,García-Gimeno R.M.,Jenson I.,Kautto A.H.,Majewski M.,Oorburg D.,Sakaridis I.,Sirbu A.,Vieira-Pinto M.,Vågsholm I.,Bērziņš A.,Petersen J.V.

Funder

Fundação para a Ciência e a Tecnologia

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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3. Risk-based surveillance of antimicrobial residues – identification of potential risk indicators;Alban;Preventive Veterinary Medicine,2014

4. Stochastic scenario tree modelling of cost-effectiveness of risk-based antimicrobial residue monitoring in Danish pork;Alban;Preventive Veterinary Medicine,2016

5. Guidelines for the design and implementation of national regulatory food safety assurance programme associated with the use of veterinary drugs in food producing animals. CAC/GL 71-2009 Adopted 2009;Codex Alimentarius,2014

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5. PRACTICES AND MODELS FOR MONITORING AND CONTROL OF THE MICROBIAL RESIDUE IN PIGS AND POULTRY APPLIED IN ROMANIA;Scientific Papers Journal VETERINARY SERIES;2023-11-15