Comparison of risk-based versus random sampling in the monitoring of antimicrobial residues in Danish finishing pigs

Author:

Alban Lis,Rugbjerg Helene,Petersen Jesper Valentin,Nielsen Liza Rosenbaum

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference22 articles.

1. Anon., 1996. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products. The EU Commission. http://ec.europa.eu/food/food/chemicalsafety/residues/council_directive_96_23ec.pdf.

2. Anon., 2009. Regulation (EC) 470/2009 of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin. http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32009R0470&rid=2.

3. Anon., 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32010R0037&qid=1436435606564&from=EN.

4. Towards a risk-based surveillance for Trichinella spp. in Danish pig production;Alban;Prev. Vet. Med.,2008

5. Overview on Current Practices of Meat Inspection in the EU. Scientific Report Conducted for EFSA by the Danish Agriculture and Food Council;Alban,2011

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