Health based animal and meat safety cooperative communities

Author:

Vågsholm IvarORCID,Belluco SimoneORCID,Bonardi Silvia,Hansen Fredrik,Elias TerjeORCID,Roasto Mati,Gomes-Neves EduardaORCID,Antunovic BorisORCID,Kautto Arja HelenaORCID,Alban LisORCID,Blagojevic BojanORCID

Funder

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference80 articles.

1. Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe;Alban;Food Control,2023

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3. The inspection of meat: The present system and where it needs Reform;Hospital,1912

4. A review on blockchain applications in the agri-food sector;Antonucci;Journal of the Science of Food and Agriculture,2019

5. Challenges and opportunities in the implementation of new meat inspection systems in Europe;Antunovic;Trends in Food Science & Technology,2021

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