Efficacy of using a sponge sampling method to recover low levels ofEscherichia coliO157:H7,Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue-Reference-Cited by-同舟云学术

Efficacy of using a sponge sampling method to recover low levels ofEscherichia coliO157:H7,Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue

Published:1997-02 Issue:1 Volume:14 Page:63-69
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Dorsa W.J,Siragusa G.R,Cutter C.N,Berry E.D,Koohmaraie M

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference15 articles.

1. Evaluation of swab and tissue excision methods for recovering micro- organisms from washed and sanitized beef carcasses;Anderson;J. Food Protect.,1987

2. Healthy People 2000 Review 1992;Anonymous,1993

3. The microbiological examination of meat;Brown,1982

4. Surface contamination of beef carcasses by fecal coliforms;Charlebois;J. Food Protect.,1991

5. Efficacy of organic acids againstEscherichia coli;Cutter;J. Food Protect.,1994

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