Microbiological contamination of sheep carcases in Finland by excision and swabbing sampling

Author:

Salmela Satu P.,Fredriksson-Ahomaa Maria,Hatakka Maija,Nevas Mari

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Anon. (2005). Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, L338, 1–26. As amended by Commission Regulation (EC) No 1441/2007 of 5 December 2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, L 322, 1–12, by Commission Regulation (EU) No 365/2010 of 28 April 2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt. Official Journal of the European Union, L 107, 9–11, and by Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat. Official Journal of the European Union, L 281, 7–11.

2. The hygienic efficiency of conventional and inverted lamb dressing systems;Bell;Journal of Applied Bacteriology,1996

3. Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator;Blagojevic;Food Control,2011

4. The EC decision of the 8th June 2001 (EC/471/2001): excision versus swabbing;Bolton;Food Control,2003

5. Importance of airborne contamination during dressing of beef and lamb carcasses;Burfoot;Journal of Food Protection,2006

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