Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

Author:

Gallina Silvia,Bianchi Daniela Manila,Ru Giuseppe,Maurella Cristiana,Barzanti Paola,Baioni Elisa,Virgilio Sebastiano,Mioni Renzo,Lanni Luigi,Migliazzo Aldo,Losio Marina Nadia,Bove Daniela,Scuota Stefania,Goffredo Elisabetta,Decastelli Lucia

Funder

Italian Health Ministry

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Practical statistics for medical research;Altman,1991

2. European Commission Regulation (EC) n° 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal of the European Union,2005

3. Memorandum of the Italian Ministry of Health of 23rd December 2002;Anonymous,2005

4. The EC decision of the 8th June 2001 (EC/471/2001): excision versus swabbing;Bolton;Food Control,2003

5. Importance of airborne contamination during dressing of beef and lamb carcasses;Burfoot;Journal of Food Protection,2006

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