Teaching Multiskilling in Dietetics Education-Reference-Cited by-同舟云学术

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Teaching Multiskilling in Dietetics Education

Published:1998-03 Issue:3 Volume:98 Page:278-284
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

GATES GAIL,SANDOVAL WENDY

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. Multiskilled health practitioner education;Bamberg,1989

2. Role expansion for dietetics professionals;Dowling;J Am Diet Assoc.,1996

3. Employers’ perceptions of the roles of dietetics practitioners;Balch;J Am Diet Assoc.,1996

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants;Journal of Nutrition Education and Behavior;2021-03

2. Impact of e-Learning or Blended Learning Versus Face-to-Face Learning in Regard to Physical Examination Skills, Knowledge, and Attitudes Among Health Professions Students;Topics in Clinical Nutrition;2018-07

3. Facilitating Deep Student Learning With Online Quizzes Despite an Increased Class Size in a Master of Dietetics Studies Program;Topics in Clinical Nutrition;2014-04

4. Nutrition education: A survey of practices and perceptions in undergraduate dietetics education;Journal of the American Dietetic Association;2004-10

5. Registered dietitians’ use of physical assessment parameters in professional practice;Journal of the American Dietetic Association;2003-12

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