Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants-Reference-Cited by-同舟云学术

Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants

Published:2021-03 Issue:3 Volume:53 Page:223-231
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Mathews Amanda,Patten Emily Vaterlaus,Stokes Nathan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

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