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Nutrition education: A survey of practices and perceptions in undergraduate dietetics education

  • Published:2004-10 Issue:10 Volume:104 Page:1601-1604
  • ISSN:0002-8223
  • Container-title:Journal of the American Dietetic Association
  • language:en
  • Short-container-title:Journal of the American Dietetic Association

Author:

Short Joy E.,Chittooran Mary M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference19 articles.

1. American Dietetic Association. What is ADA? http://www.eatright.org/Public/index_adafaq.cfm. Accessed August 24,1999.

2. Inclusion of geriatric nutrition in ADA-approved undergraduate programs;Shoaf;J Am Diet Assoc.,1989

3. Training in geriatrics for future dietitians;Shoaf;J Am Diet Assoc.,1987

4. Food-safety educational goals for dietetics and hospitality students;Scheule;J Am Diet Assoc.,2000

5. Food science instruction in undergraduate dietetic education;Deskins;J Am Diet Assoc.,1989

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