Employers’ Perceptions of the Roles of Dietetics Practitioners-Reference-Cited by-同舟云学术

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Employers’ Perceptions of the Roles of Dietetics Practitioners

Published:1996-12 Issue:12 Volume:96 Page:1301-1305
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BALCH GEORGE I.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference8 articles.

1. Report on the 1993 membership database of The American Dietetic Association;Bryk;J Am Diet Assoc.,1994

2. 1995 Commission on Dietetic Registration Dietetics Practice Audit;Kane;J Am Diet. Assoc.,1996

3. Direction for the center for nutrition policy and promotion;Balch,1995

4. Multiskilling and the allied health workforce;Morrison,1994

5. Taskforce on health care workforce regulation. Reforming Health Care Workforce Regulation;Finocchio,1995

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition Care Process Implementation: Experiences in Various Dietetics Environments in Sweden;Journal of the Academy of Nutrition and Dietetics;2017-11

2. Análisis de la presencia de dietistas-nutricionistas en hospitales de Andalucía;Revista Española de Nutrición Humana y Dietética;2017-07-24

3. The knowledge, attitudes and perceptions of healthcare students and professionals regarding the interdisciplinary health worker team at Stellenbosch University and Tygerberg Academic Hospital;South African Journal of Clinical Nutrition;2012-01

4. Entrepreneurship of Dietetic Program Graduates;Canadian Journal of Dietetic Practice and Research;2004-12

5. Registered dietitians’ use of physical assessment parameters in professional practice;Journal of the American Dietetic Association;2003-12

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