Secretion of miraculin through the function of a signal peptide conserved in the Kunitz‐type soybean trypsin inhibitor family
Author:
Affiliation:
1. Department of Food Science and Nutrition, Nara Women's University, Nara 630-8506, Japan
2. Institute for Chemical Research, Kyoto University, Uji 611-0011, Japan
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1016/j.febslet.2013.04.026
Reference25 articles.
1. Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.
2. Functional hypothesis on miraculin’ sweetness by a molecular dynamics approach
3. Human sweet taste receptor mediates acid-induced sweetness of miraculin
4. Complete Amino Acid Sequence and Structure Characterization of the Taste-modifying Protein, Miraculin
5. Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin.
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