Complete Amino Acid Sequence and Structure Characterization of the Taste-modifying Protein, Miraculin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. Taste-Modifying Protein from Miracle Fruit
2. Miraculin, the Sweetness-inducing Protein from Miracle Fruit
3. Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness
4. Isolation and chemical properties of multiple active principles from miracle fruit
5. Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.
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