Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference13 articles.
1. Taste-Modifying Protein from Miracle Fruit
2. Miraculin, the Sweetness-inducing Protein from Miracle Fruit
3. Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness
4. Isolation and chemical properties of multiple active principles from miracle fruit
5. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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3. Huanglongbing Pandemic: Current Challenges and Emerging Management Strategies;Plants;2022-12-29
4. Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review;Bioengineered;2022-04-01
5. Invasiveness, allelopathic potential and unintended effects of miraculin transgenic tomato to soil microbes;AIMS Agriculture and Food;2022
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