Miraculin-based sweeteners in the protein-engineering era: an alternative for developing more efficient and safer products-Reference-Cited by-同舟云学术

Miraculin-based sweeteners in the protein-engineering era: an alternative for developing more efficient and safer products

Published:2023-09-27 Issue: Volume: Page:1-9
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Maia Rafael Trindade¹²^ORCID,Silva Ivânia Samara dos Santos²,Fernandes de Souza Adeilma²,Frazão Nilton Ferreira²,de Lima Rafael Medeiros²,Campos Magnólia de Araújo²

Affiliation:

1. Center for Sustainable Development of Semiarid, Federal University of Campina Grande, Sumé, Brazil

2. Post-Graduation Program in Natural Science and Biotechnology, Center of Education and Health, Federal University of Campina Grande, Cuité, Brazil

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2023.2262589

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4. Quantum mechanics implementation in drug-design workflows: does it really help?

5. Functional Expression of Miraculin, a Taste-modifying Protein, in Transgenic Miyagawa Wase Satsuma Mandarin (Citrus unshiu Marc.)

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