Human sweet taste receptor mediates acid-induced sweetness of miraculin-Reference-Cited by-同舟云学术

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Human sweet taste receptor mediates acid-induced sweetness of miraculin

Published:2011-09-26 Issue:40 Volume:108 Page:16819-16824
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Koizumi A.,Tsuchiya A.,Nakajima K.-i.,Ito K.,Terada T.,Shimizu-Ibuka A.,Briand L.,Asakura T.,Misaka T.,Abe K.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference33 articles.

1. Miraculin, the Sweetness-inducing Protein from Miracle Fruit

2. Taste-Modifying Protein from Miracle Fruit

3. Complete Amino Acid Sequence and Structure Characterization of the Taste-modifying Protein, Miraculin

4. Mechanism of the Action of Taste-modifying Protein

5. Human receptors for sweet and umami taste

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2. Mechanisms and Functions of Sweet Reception in Oral and Extraoral Organs;International Journal of Molecular Sciences;2024-07-05

3. Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners;Journal of Agricultural and Food Chemistry;2024-07-01

4. The Regular Consumption of a Food Supplement Containing Miraculin Can Contribute to Reducing Biomarkers of Inflammation and Cachexia in Malnourished Patients with Cancer and Taste Disorders: The CLINMIR Pilot Study;2024-06-24

5. The Antioxidant and Whitening Effect of Miracle Fruit (Synsepalum dulcificum) Seed and Leaf Methanol Extracts;Journal of the Korean Society of Cosmetology;2024-04-30

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