Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners-Reference-Cited by-同舟云学术

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Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners

Published:2024-07-01 Issue:28 Volume:72 Page:15854-15864
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roelse Margriet¹^ORCID,Krasteva Nadejda²,Pawlizak Steve²,Mai Michaela K.²,Jongsma Maarten A.¹

Affiliation:

1. BU Bioscience, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands

2. Stuttgart Laboratory 2, Sony Semiconductor Solutions Europe, Sony Europe B.V., Zweigniederlassung Deutschland, Hedelfinger Str. 61, 70327 Stuttgart, Germany

Funder

Stuttgart Laboratory 2, Sony Semiconductor Solutions Europe, Sony Europe B.V

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00815

Reference43 articles.

1. G Protein-Coupled Receptors in Taste Physiology and Pharmacology

2. G protein-Coupled Receptors: An Overview of Signaling Mechanisms and Screening Assays

3. Human receptors for sweet and umami taste

4. Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

5. Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists

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