Discarded cross‐allergy between miracle berry ( <i>Synsepalum dulcificum</i> ) and peanut-Reference-Cited by-同舟云学术

Discarded cross‐allergy between miracle berry ( Synsepalum dulcificum ) and peanut

Published:2022-10-10 Issue:12 Volume:57 Page:7681-7690
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Menéndez‐Rey Adrián¹²^ORCID,Jerez‐Arroyo Fátima¹^ORCID,Alegría‐Aravena Nicolás¹³^ORCID,Quiroz‐Troncoso Josefa¹²^ORCID,González‐Martos Raquel¹⁴^ORCID,Sánchez‐Díez Marta¹^ORCID,Blanco Carlos⁵^ORCID,Unturbe Ceferino Maestú¹^ORCID,Bensadon‐Naeder Loan²^ORCID,Ramirez‐Castillejo Carmen¹⁶⁷^ORCID

Affiliation:

1. CTB (CTB‐UPM) Centro de Tecnología Biomédica Universidad Politécnica de Madrid 28223 Pozuelo de Alarcón Spain

2. Baïa Food Medicinal Gardens S.L 28008 Madrid Spain

3. Grupo de Biología y Producción de Cévidos Instituto de Desarrollo Regional. Universidad de Castilla‐La Mancha Albacete Spain

4. GENUD Toledo Research Group Universidad Castilla‐La Mancha Toledo Spain

5. Departamento de Alergia Hospital Universitario de La Princesa, Instituto de Investigación Sanitaria Princesa RETIC ARADYAL RD16/0006/0015 Madrid Spain

6. Oncology Group Instituto de Investigación Sanitaria San Carlos Madrid Spain

7. ETSIAAB, Departamento Biotecnología‐Biología Vegetal Universidad Politécnica de Madrid Madrid Spain

Funder

Consejería de Educación e Investigación

Comunidad de Madrid

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16114

Reference39 articles.

1. Moving from peanut extract to peanut components: towards validation of component-resolved IgE tests

2. Peanut Allergy: New Advances and Ongoing Controversies

3. Sweet taste induced by miracle fruit (Synsepalum dulcificum)☆

4. Diagnosing and Managing Common Food Allergies

5. Managing Cross-Reactivity in Those with Peanut Allergy