Managing Cross-Reactivity in Those with Peanut Allergy-Reference-Cited by-同舟云学术

Managing Cross-Reactivity in Those with Peanut Allergy

Published:2019-02 Issue:2 Volume:7 Page:381-386
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Chan Edmond S.,Greenhawt Matthew J.,Fleischer David M.,Caubet Jean-Christoph

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference45 articles.

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2. In vitro and in vivo cross-reactivity studies of legume allergy in a Mediterranean population;Martínez San Ireneo;Int Arch Allergy Immunol,2008

3. The prevalence of sensitization to lupin flour in France and Belgium: a prospective study in 5,366 patients, by the Allergy Vigilance Network;Gayraud;Eur Ann Allergy Clin Immunol,2009

4. Clinical relevance of sensitization to lupine in peanut-sensitized adults;Peeters;Allergy,2009

5. Lupine sensitisation in a population of 1,160 subjects;Reis;Allergol Immunopathol (Madr),2007

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