Lupin sensitisation in a population of 1,160 subjects

Author:

Reis A.M.,Fernandes N.P.,Marques S.L.,Paes M.J.,Sousa S.,Carvalho F.,Conde T.,Trindade M.

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference5 articles.

1. Severe food anaphylaxis: 107 cases registered in 2002 by the Allergy Vigilance Network;Moneret-Vautrin;Allerg Immunol (Paris),2004

2. Allergo-Vigilance Network Prevalence of peanut sensitization in a population of 4,737 subjects – an Allergo-Vigilance Network enquiry carried out in 2002;Morisset;Allergol Immunol (Paris),2005

3. Reactividad cruzada de las legumbres;Ibáñez;Allergol et Immunopathol,2003

4. Risk factors for latex sensitisation in children with spina bifida;Pires;Allergol Immunopathol,2002

5. Latex and chickpea (Cicer arietinum) allergy: first description of a new association;Branco Ferreira;Allergol Immunol (Paris),2004

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2. A practical focus on legume oral immunotherapy;Journal of Food Allergy;2022-07-01

3. A perspective on pea allergy and pea allergens;Trends in Food Science & Technology;2021-10

4. Recent advances in the management of nut allergy;World Allergy Organization Journal;2021-01

5. Adult and Pediatric Food Allergy to Chickpea, Pea, Lentil, and Lupine: A Scoping Review;The Journal of Allergy and Clinical Immunology: In Practice;2021-01

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