Author:
Besbes E.,Jury V.,Monteau J.-Y.,Le Bail A.
Funder
government of Tunisia
Scientific Council of Oniris
Reference30 articles.
1. AACC method 44-15: Moisture—Air oven methods;AACC,1999
2. Effect of the amount of steam during baking on bread crust features and water diffusion;Altamirano-Fortoul;Journal of Food Engineering,2011
3. Influence of processing temperature on the water vapour transport properties of wheat gluten based agromaterials;Angellier-Coussy;Industrial Crops and Products,2011
4. Standard test methods for water vapor transmission of materials;ASTM,1980
5. Water vapor permeability of edible starch based films;Bertuzzi;Journal of Food Engineering,2007
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献