Water vapor permeability of edible starch based films

Author:

Bertuzzi M.A.,Castro Vidaurre E.F.,Armada M.,Gottifredi J.C.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food and Bioproducts Processing,2002

2. Argaiz, A., López-Malo, A. (1994). Adaptación del método COST para determinación de isotermas de sorción en alimentos. Avances en Ingeniería Química (pp. 10–16).

3. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends;Arvanitoyannis;Food Chemistry,1998

4. Physical properties of polyol-plasticized edible blends made of methylcellulose and soluble starch;Arvanitoyannis;Carbohydrate Polymers,1999

5. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water;Arvanitoyannis;Carbohydrate Polymers,1998

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