1. Influence of shrinkage during natural rubber sheet drying: numerical modeling of heat and mass transfer;Ajani;Appl. Therm. Eng.,2019
2. Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry;Ajani;Crit. Rev. Food Sci. Nutr.,2020
3. In situ investigation of cellular water transport and morphological changes during vacuum cooling of steamed breads;Ajani;Food Chem.,2022
4. Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach;Ajani;Transp Porous Med,2022
5. Transport phenomena and their effect on microstructure of frozen fruits and vegetables;Alabi;Trends in Food Science & Technology,2020