Multiphysics modelling of constant power microwave heating of model juice

Author:

Gao Tingting,Sun Da-WenORCID,Tian You,Ma Ji,Cheng Jun-Hu

Publisher

Elsevier BV

Subject

General Engineering,Condensed Matter Physics

Reference49 articles.

1. Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables;Bassey;Trends Food Sci. Technol.,2021

2. Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying;Bassey;Food Chem.,2022

3. Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices;Bassey;Ultrason. Sonochem.,2022

4. Effect of traditional and radiofrequency assisted thermal processing on the gel firmness of egg white powder;Kar;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2020

5. Microwave processing techniques and their recent applications in the food industry;Guo;Trends Food Sci. Technol.,2017

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