Funder
International S&T Cooperation Program of China
China Postdoctoral Science Foundation
Fundamental Research Funds for the Central Universities
Collaborative Innovation Major Special Projects of Guangzhou City
Guangdong Provincial Science and Technology Plan Projects
Key Projects of Administration of Ocean and Fisheries of Guangdong Province
National Key Technologies R&D Program
International and Hong Kong - Macau - Taiwan Collaborative Innovation Platform of Guangdong Province on Intelligent Food Quality Control and Process Technology & Equipment
Guangdong Provincial R & D Centre for the Modern Agricultural Industry on Non-destructive Detection and Intensive Processing of Agricultural Products
Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products
Subject
Food Science,Biotechnology
Reference101 articles.
1. Optimization of intermittent microwave-convective drying using response surface methodology;Aghilinategh;Food Science & Nutrition,2015
2. Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview;Aguilar-Reynosa;Energy Conversion and Management,2017
3. Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale;Akdaş;International Journal of Food Properties,2016
4. Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars;Al Juhaimi;Quality Assurance and Safety of Crops & Foods,2016
5. Modeling of microwave drying of fruits;Arballo;Drying Technology,2010
Cited by
340 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献