Influence of processing temperature on the water vapour transport properties of wheat gluten based agromaterials
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference33 articles.
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4. How does water diffuse in wheat starch/nanoclays nanocomposite materials;Chivrac;Carbohydr. Polym.,2010
5. A classical thermodynamic discussion of the effect of composition on glass transition temperatures;Couchman;Macromolecules,1978
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