Study on the Thermal and Water Migration of Chinese steamed buns during cooling process after steam cooking-Reference-Cited by-同舟云学术

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Study on the Thermal and Water Migration of Chinese steamed buns during cooling process after steam cooking

Published:2021-06 Issue: Volume:145 Page:111377
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yang Yuexi,Xu Hongmei,Tang Shuai,Gu Zhenyu

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Zhejiang Province

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Heat transfer during steaming of bread;Ananingsih;International Journal of Food Engineering,2014

2. Characterization of water mobility in biscuit dough using a low-field 1H NMR technique;Assifaoui;Carbohydrate Polymers,2006

3. Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging;Bernin;Food Research International,2014

4. Water vapor transport properties during staling of bread crumb and crust as affected by heating rate;Besbes;Food Research International,2013

5. Structure-quality relationship in commercial pasta: A molecular glimpse;Bonomi;Food Chemistry,2012

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1. Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro;CyTA - Journal of Food;2024-01-30

2. LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking;Food Bioscience;2023-12

3. Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns;Foods;2023-05-12

4. Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles;Foods;2023-05-07

5. Effects of high‐temperature cooking soybean dregs on the characteristics of non‐fermented dough and the sensory quality of dumpling wrapper;International Journal of Food Science & Technology;2022-12-19

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