Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient-Reference-Cited by-同舟云学术

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

Published:2014-03 Issue: Volume:57 Page:51-60
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dorta Eva,González Mónica,Lobo M. Gloria,Sánchez-Moreno Concepción,de Ancos Begoña

Funder

INIA

Spanish Ministry of Science and Innovation

Consolider-Ingenio 2010

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Egyptian mango by-product 1. Compositional quality of mango seed kernel;Abdalla;Food Chemistry,2007

2. HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract;Abu-Reidah;Food Research International,2012

3. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS);Abu-Reidah;Food Research International,2013

4. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chemistry,2007

5. Agro-industrial potential of exotic fruit by-products as a source of food additives;Ayala-Zavala;Food Research International,2011

Cited by 176 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review;Food Bioscience;2024-10

2. Effects of Partial Replacement of Corn Grains With Mango Seed Kernel on Nutrient Digestibility, Blood Metabolites and Rumen Parameters of Growing Calves;Journal of Animal Physiology and Animal Nutrition;2024-09-10

3. UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction;Food Analytical Methods;2024-07-29

4. Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion;Journal of Functional Foods;2024-07

5. Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination;Separations;2024-06-02