UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02651-4.pdf
Reference35 articles.
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3. Alañón ME, Palomo I, Rodríguez L et al (2019) Antiplatelet activity of natural bioactive extracts from mango (Mangifera indica l.) and its by-products. Antioxidants 8:517. https://doi.org/10.3390/antiox8110517
4. Asif A, Farooq U, Akram K et al (2016) Therapeutic potentials of bioactive compounds from mango fruit wastes. Trends Food Sci Technol 53:102–112. https://doi.org/10.1016/j.tifs.2016.05.004
5. Aspé E, Fernández K (2011) The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark. Ind Crops Prod 34:838–844. https://doi.org/10.1016/j.indcrop.2011.02.002
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