Valuable components of raw and ripe peels from two Indian mango varieties

Author:

Ajila C.M.,Bhat S.G.,Prasada Rao U.J.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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2. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis);Anagnostopoulou;Food Chemistry,2006

3. Official methods of analysis of the association of analytical chemists;Association of Official Analytical Chemists (AOAC),1998

4. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp;Journal of Agricultural and Food Chemistry,1983

5. Super critical CO2 extraction of β-carotene and lycopene from tomato paste waste;Baysal;Journal of Agricultural and Food Chemistry,2000

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