Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference35 articles.
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4. Methodological considerations for characterizing potential antioxidant actions of bioactive compounds in plant foods;Arouma;Mutat. Res.,2003
5. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high performance liquid chromatography/electrospray ionization mass spectrometry;Berardini;Rapid Comm. Mass Spectrom,2004
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