Bioactive compounds and antioxidant potential of mango peel extract-Reference-Cited by-同舟云学术

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Bioactive compounds and antioxidant potential of mango peel extract

Published:2007 Issue:3 Volume:105 Page:982-988
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

AJILA C,NAIDU K,BHAT S,RAO U

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 312 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities;Saudi Journal of Biological Sciences;2024-08

2. An Integrated Sustainable and Resilient Closed-Loop Supply Chain Network Design: A Case Study of the Indian Mango Pulp Industry;Advances in Environmental Accounting & Management;2024-07-25

3. Exploring differences in the physicochemical and nutritional properties of mango flours and starches;Food Science and Technology International;2024-06-10

4. Pharmacological and insecticidal attributes of common fruit peels: a review;Environment, Development and Sustainability;2024-05-19

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