Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF

Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)

Published:2013-04 Issue:1 Volume:51 Page:354-362
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Abu-Reidah Ibrahim M.,Arráez-Román David,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Funder

Ministry of Foreign Affairs

Spanish Agency for International Cooperation

Spanish Ministry of Education and Science

Andalusian Regional Government

Publisher

Elsevier BV

Subject

Food Science

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