Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L .) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry-Reference-Cited by-同舟云学术

Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L .) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry

Published:2012-07-24 Issue:2 Volume:24 Page:105-116
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Abu-Reidah Ibrahim M.¹,Arráez-Román David¹,Lozano-Sánchez Jesús¹,Segura-Carretero Antonio¹,Fernández-Gutiérrez Alberto¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Sciences; University of Granada; Avenida Fuentenueva s/n 18071 Granada Spain

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.2385/fullpdf

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