Author:
Berger Matthias,Küchler Torben,Maaßen Andrea,Busch-Stockfisch Mechthild,Steinhart Hans
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Quality of deep-frozen green beans (Phaseolus vulgaris) subjected to different storage conditions;Aparicio-Cuesta;Journal of the Science of Food and Agriculture,1989
2. “Antioxidative” (reducing) efficiency of ascorbate in plasma is not affected by concentration;Benzie;Journal Nutritional Biochemistry,1999
3. Quality changes during storage of heat-sterilized vegetables;Bloeck;Developments in Food Science,1986
4. Vitaminabbau bei der Be- und Verarbeitung von Gemüse;Bognár;Lebensmitteltechnik,1987
5. Zur Lagerstabilität und Qualität tiefgefrorener Lebensmittel;Bognár;Ernährung im Fokus,2002
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献